Baking for Royalty: Juliet Sear's showstopping chocolate cake

Juliet Sear made an impressive Chocolate Truffle Cake to celebrate Prince William’s 20th anniversary as patron of the homeless charity Centrepoint. Knowing the Prince’s well-documented love of chocolate, Juliet created this towering, three-tiered, 30kg chocolate cake using Guittard’s Coucher Du Soleil 72% Cacao for a rich, deeply chocolatey finish. The spectacular bake took four days to make and assemble, resulting in an unforgettable centrepiece to celebrate the milestone occasion.

Watch the video

FIND INSPIRATION FROM OUR UK AMBASSADORS

  • Lucie Bennett

    'I'm very excited to be part of the re launch of Guittard and Co. Couverture. I have used the chocolate for many years now and the blends work wonderfully in my cakes and desserts, complimenting the other flavours and ingredients I use. I am really looking forward to growing the Guittard community in the UK alongside Paul Young and the rest of the Guittard UK team'.

  • Paul A. Young

    Having worked with Guittard Chocolate to produce my handmade chocolates for many years I am now proud to be using my expertise and knowledge to bring Guittard's unwavering quality and unique couvertures to the bakery, chocolate and restaurant sectors.

  • MEET THE UK TEAM

  • FAQs FOR HOMEBAKERS

  • FAQS FOR CHOCOLATIERS

Adventures in Chocolate

Follow us on Instagram to get a regular dose of chocolate inspiration.